Monday, March 15, 2010

Menu Plan Monday


Good Morning Everyone~Hope it was a fun filled weekend for you-we are still a little sleepy with the time change, but it was nice to have some extra daylight in sunny south Florida which we like to call paradise!
On  the menu this week-simple-but tasty! Griffin is off baby food now-WHA HOO! and he eats EVERYTHING at least this year~ This is a busy night-time week for us-Brett is out of the house Mon-Weds for dinner and Friday I am out at a Pampered Chef conference in Orlando. So here it goes~

Monday- Lemon Greek Roasted Chicken w/ Field Greens - Fresh Cut Fruit

Tuesday- Quesadilla's using left over chicken with Brown Rice - Fresh Cut Fruit - so like there's no chicken left over- it was that good- LOL - Just me and the kids tonight, Grilled Shrimp/over Field Greens (PB&J's)

Wednesday- Irish Potato Soup with Crusty Bread-Boxty Potato Cakes, Green Peas, Fresh Cut Fruit

Thursday- Beef Faita's over Field Greens- Fresh Cut Fruit

Friday-Take Out for whoever is home! (I'm in a conference in Orlando for the day)

There are HUNDREDS of great menu ideas, some with recipes too at Menu Plan Monday at http://www.orgjunkie.com/ Check out the site and link up with what your having~
I think a plan get's you started when you are looking at your clock at 4:30 wondering What's for Dinner???

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