Good Morning Everyone~Hope it was a fun filled weekend for you-we are still a little sleepy with the time change, but it was nice to have some extra daylight in sunny south Florida which we like to call paradise!
On the menu this week-simple-but tasty! Griffin is off baby food now-WHA HOO! and he eats EVERYTHING at least this year~ This is a busy night-time week for us-Brett is out of the house Mon-Weds for dinner and Friday I am out at a Pampered Chef conference in Orlando. So here it goes~
Monday- Lemon Greek Roasted Chicken w/ Field Greens - Fresh Cut Fruit
Wednesday- Irish Potato Soup with Crusty Bread-Boxty Potato Cakes, Green Peas, Fresh Cut Fruit
Thursday- Beef Faita's over Field Greens- Fresh Cut Fruit
Friday-Take Out for whoever is home! (I'm in a conference in Orlando for the day)
There are HUNDREDS of great menu ideas, some with recipes too at Menu Plan Monday at http://www.orgjunkie.com/ Check out the site and link up with what your having~
I think a plan get's you started when you are looking at your clock at 4:30 wondering What's for Dinner???